India's Century-Old Culinary Icons: 8 Historic Restaurants Still Serving Up Tradition

Dining out offers a break from routine, a chance to savor diverse cuisines in appealing settings. This tradition stretches back centuries. Several iconic restaurants in India have been serving customers for over 100 years, offering a taste of history alongside their menus.

1. Leopold Café, Mumbai

Established in 1871 by Iranis, Leopold Café gained notoriety after the 2002 Mumbai attacks. Bullet holes remain as a stark reminder of the 26/11 terrorist attacks. This multi-cuisine café and bar is celebrated for its Mutton Keema, Roast Chicken, Kung Pao Chicken, Chocolate Ecstasy, Sandwiches, Pasta, Dal Makhani, Burgers, Cheesecake, and Paneer Tikka.

2. Dorabjee and Sons, Pune

In 1878, Sorabjee Dorabjee started a tea stall that evolved into a restaurant. Dorabjee and Sons is now renowned for its authentic Parsi Irani dishes, traditionally prepared on a charcoal fire. Remarkably, they still possess menus from past eras, with prices listed in annas.

3. Shaikh Brothers Bakery, Guwahati

Since 1885, Shaikh Brothers Bakery in Guwahati has been a go-to for cakes, pastries, and bread. Experts consider it Assam's introduction to Western confectionery. The menu now includes hotdogs, burgers, and sweets. Jawaharlal Nehru, India's first Prime Minister, was reportedly "extremely fond" of their cheese straws.

4. India Coffee House, Kolkata

Founded in April 1876, India Coffee House is an iconic institution for coffee enthusiasts. It was a favorite haunt of figures like Satyajit Ray, Mrinal Sen, and American poet Allen Ginsberg. Formerly known as Albert Hall, the Central Government renamed it "Coffee House" in 1947. It became a hub for poets, artists, and intellectuals.

5. Glenary’s, Darjeeling

For a memorable breakfast experience in Darjeeling, Glenary’s is a must-visit. This bakery-cum-restaurant on Mall Road dates back to the British era. Founded by an Italian named Vado, it offers a range of treats, from Tarts and Marzipans to Chocolates.

6. Tunday Kababi, Lucknow

Lucknow, the City of Nawabs, is synonymous with Tunday Kababi. These aromatic kebabs are crafted with over 125 ingredients. The name "Tunday" comes from Haji Murad Ali, a one-armed man who started a kebab-paratha shop in Gol Darwaza Street in 1905. The city is now famous for his succulent galouti kebabs.

7. Britannia and Co, Mumbai

Britannia and Co serves lavish Parsi fare and was established in 1923 for British officers in the Fort area. The restaurant retains its charm, attracting visitors from across the country eager to enjoy authentic Parsi food. Must-try dishes include Berry Pulao and Sali Boti.

8. Karim’s, Old Delhi

A culinary journey through Delhi is incomplete without experiencing the charm of Old Delhi. Karim’s, established in 1913 by Haji Karimuddin, is a culinary landmark known for kormas, koftas, and biryanis. It's a must-visit for non-vegetarian food enthusiasts.